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Sankey’s Inspires Hayesbrook Students

The Hayesbrook School is delighted to announce a collaborative project with Sankey’s Seafood Brasserie in Tunbridge Wells.

Over the last few weeks, the Year 10 Food Preparation and Nutrition students have been working with Matthew Sankey, a former Hayesbrook student and owner of Sankey’s Brasserie, to prepare our Pop Up Restaurant which will take place on Saturday 8 July. 

The students have designed the menu and have already decided their roles for the day. But most recently the class were able to put their catering skills to the test as they worked under the guidance of Mr Sankey to create one of the signature dishes ‘Sankey’s Smokie’. It was an invaluable experience as students were able to skin and poach the fish, make a roux and then grill the dish to perfection.